For Italy, pasta is not only an excellent food but represents the very essence of union, of sharing: an integral part of life, of the popular culture of Italians, not only of cooking but also their tradition. In this area of Italy, there are more than 140 pasta factories. There are many varieties of pasta available on the market, varying in shape, color and raw materials. The flavor of a pasta is given by a clever combination of these elements: flours, flavors (understood in a much broader sense of the term: eggs, oil, salt, spices), fillings and seasonings. Pasta represents the fundamental basis for unleashing one's culinary imagination and creating unforgettable dishes. Our role is to help you find the product that meets your creativity and your requests.

Preserves are all those food preparations packaged in hermetically sealed containers to be stored for long periods at room temperature. Preserves are practical, they offer the possibility of having food at any time of the year, combining the desire for tasty and quality products with the practicality. They can be made with any type of food, including fruit, meat and fish. We have a wide selection of preserves to enrich your pantry . We are also open for new suggestions from our customers.

Typical elixir of the Mediterranean area, a valuable and ancient food, with a history of tradition and processing behind it. Italy is one of the largest producers of quality olive oil in the world, obtained by pressing the fruits of the olive tree. It is the main food of the Mediterranean diet, the ingredient that can be used both raw and for cooking. Recognizing and choosing quality requires knowledge of the product, recognizing the right acidity, as well as the guarantee of a certified food.

The wines express the essence of a territory: its history is so ancient that it is confused with the history of humans. The whole world today produces wines but Italy is one of the most representative countries for the high quality of the products, recognized as excellence also thanks to the long tradition rooted in its culture; it could be said that more than a product of nature, wine is a product of culture, so all that remains is to raise your glasses and toast!